The Products
All our beers are brewed in a traditional way like in the old days, with the respect of the traditions, with high quality materials, without additives, nor spices. Our beers are not filtered, yeast refermented in bottle and conditioned in the champenoise way in 75 cl corked and wired bottles.
A traditional bee is often tasted in a cheerful atmosphere.

The MONEUSE      8% alc., pure malt.
Special regional beer, clear amber.
 
Ingredients: 2 types of malt, hops, yeast, water, granulated white sugar.

Origin of the name: Antoine Joseph Moneuse, chief of the North drivers : highwayman who used to strip his victims after burning their feet to know where they had hidden their money.
Mrs Pourtois is one of his descendants.
SAISON D'EPEAUTRE       6% alc.
Regional special lager (blond) beer.

Ingredients: malt, german wheat, hops, yeast, water.

Origin of the name:The german wheat is an unrefined yeast which contains a natural flavour enhancer, giving a good taste to the bread but also to the beer.

BIERE DARBYSTE      5.8% alc. with figs'juice.
Bière régionale dorée de type spéciale.


Ingrédients: malt, froment, jus de figues, eau, houblon, levure.

Origine du nom: Recette de nos grands-mères qui, au vu du peu de teneur en alcool, auraient attribué cette boisson aux Darbystes (disciples du Pasteur Darby) existant toujours dans le Borinage
MONEUSE SPECIALE NOËL      8% alc. pure malt
Special Regional golden beer.


Ingredients: 3 types of malt, hops, yeast, water, brown sugar.

Origin of the name: It's a beer which is brewed only during and for the Christmas period.

PRESERVATION

If you want your beers to preserve theif flavours, we advise you to lay down the bottles in order for them to retain all the flavours within the required time of tasting which is between 6 months and two years of time.